Take 2 cup maida add 1 tsp baking powder 1/2 cup ghee mix well.add chilled water in small protion to kind the dough we have used a little less than 1/2 cup water cover and keep it aside for 20 mintues to set....

For stuffing preheat a pan.. cramble and add the mava to the pan.. reduce the flame roast mava by continuously starring it.. onece roasted and ready turn of the flame.. take out the mava in a seperate plate to cool.

For sugar syrup take a vessel 2 cup syrup, 1 cup water and turn on the flame.. cook untill the sugar disolves in water.. stare sugar syrup at regular intervals. Add sefferon soaked water to it

When the mava cools down add 2 tbsp powdered sugar, add 4 finaly chopped cashews, add 4 finaly chopped almonds add half teaspoon green cardamom powder add 1 tbsp pistachor, mix all indegradients till they blend well

To check sugar syrup drop sugar syrup from the laddle the last drop falls a thread chould from you can also check by droping a little sugar syrup in the small bowl.stick it between your fingers and check single thread should from turn off flame when ready keep it over a jali stand.

After 20 minutes crumble and bind dough makea log from it.then break dough ball.give it a round shape.keep the base thick and the adges thin.

Keep 1/2 tsp stuffing over it press lightly and close it nicely fill and place the stuffed balushashi ina plate.

Put the ghee to heat in a wok keep flame low put the balushahi to fry.let them cook for 3to 4 minutes.when fried from beneath flip them.fry and golden brown.fry all balushahi.like wise take out then turn off flame place in plate.

Drop the fried balushahi in sugar syrup cool nicely for 4 to 5 minutes.

Serving - take out and place balushahi in a plate.garmish witha pistacho, casews and almonds shavings it takes 14 to15 minutes to fry balushahi at once 12 to14 balushahi are ready with this quantity of dough these balushahi are dipped in sugar syrup for 4 to 5 minutes. Enjoy the taste of mouth droping mawa stuffed balushahi. Happy coocking.