Savoury cauli- rice

Name: Savoury cauli- rice
Cuisine: South African
Ingredients: 2 small heads of cauliflower, grated; 2 medium carrot, grated; 1 Onion; Half red, green & yellow peppers; 1 teaspoon ginger, garlic & dhanya; 2 eggs; to taste Salt; to taste bit of medium rajah spice; to fry Olive oil

Mdudwana @cook_8542442

Savoury cauli- rice

Mdudwana @cook_8542442

Saved

Ingredients

2small heads of cauliflower, grated
2medium carrot, grated
1Onion
Halfred, green & yellow peppers
1 teaspoonginger, garlic & dhanya
2eggs
to tasteSalt
to tastebit of medium rajah spice
to fry Olive oil

Saved

Steps

1

Fry onion, peppers and ginger, garlic & dhanya for 2 min
2

Add rajah then add grated carrots stir and leave it min or so
3

Squeeze water out of the grated cauliflower and add to the mixture let it cook for 2 min
4

Add eggs in the mixture and stir. Add salt not too much stir and cover. Lower your heat and cook for another 2 min
5

I served it with my left-over chicken strips