A picture of Malpua.

Malpua

Mukti Sahay @muktivijay_203

#Healthy Junior

#Healthy Junior

Malpua

Mukti Sahay @muktivijay_203

#Healthy Junior

#Healthy Junior

Saved

Ingredients

30 mins

6 servings

For the batter:
200 gmRefined flour-
pinchGreen cardamom- little
400 mlMilk-
Ghee for frying
2 tbspRaisins-
2 tbspCrushed cashew nut-
For the syrup:
400 gmSugar-
100 mlWater-
Green cardamom

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Steps

30 mins

1

Make a smooth batter with the above listed ingredients.
2

Mix the sugar into the water and make the sugar syrup.
3

Heat the pan and make one string consistency.
4

Add the green cardamom powder in the sugar syrup.
5

Heat the ghee in a pan.
6

Reduce the flame into medium.
7

Pour one spoon of batter into ghee and cook till golden brown.
8

After one mins flip it.
9

Strain and soak the malpua in the sugar syrup.
10

Ready to eat garma garam malpua,

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Cooksnaps

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Mukti Sahay @muktivijay_203

on August 30, 2017 06:57

Get more of my recipes at http://muktisahay.blogshpot.in/

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