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Easy Hazelnut & Raisin Energy Balls
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A picture of Easy Hazelnut & Raisin Energy Balls.

Easy Hazelnut & Raisin Energy Balls

Richard Hiscutt
Richard Hiscutt @richardhiscutt
Bristol

Easy, quick and tasty. Good fuel for a good run. These taste great and they're ideal to help you through exercise or as a packed-lunch boost to get you through a long day at work.

Easy, quick and tasty. Good fuel for a good run. These taste great and they're ideal to help you through exercise or as a packed-lunch boost to get you through a long day at work.

Read more

Easy Hazelnut & Raisin Energy Balls

Richard Hiscutt
Richard Hiscutt @richardhiscutt
Bristol

Easy, quick and tasty. Good fuel for a good run. These taste great and they're ideal to help you through exercise or as a packed-lunch boost to get you through a long day at work.

Easy, quick and tasty. Good fuel for a good run. These taste great and they're ideal to help you through exercise or as a packed-lunch boost to get you through a long day at work.

Read more
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Ingredients

5 mins
16 servings
  • 100 gRoasted Hazelnuts
  • 200 gDates
  • 100 gRaisins
  • 1 1/2 tablespooncocoa powder
  • 1 teaspooncinnamon
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Steps

5 mins
  1. 1

    Take around half of the hazelnuts and blitz them in a food processor until they are in tiny pieces.

  2. 2

    Pit the 200g of dates and add them to the food processor. Add the 1 teaspoon of cinnamon, 1½ tablespoon of cocoa powder and around half of the raisins to the food processor as well.

  3. 3

    Blitz it all together until you have the start of a sticky mixture. If it's not quite sticky enough then add a few more dates.

  4. 4

    Add the rest of the hazelnuts and raisins and pulse it a few times to make sure it's all mixed together.

  5. 5

    Using your hands grab a small amount and roll it into a ball shape. Do the same until all of the mixture is used - it should give you around 16-18 energy balls.

  6. 6

    Put them in the fridge for an hour or so to set and then store them in an air-tight container in the fridge.

  7. 7

    Eat and enjoy!

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Richard Hiscutt
Richard Hiscutt @richardhiscutt
on August 30, 2017 20:39
Bristol
Dad of 3
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