Nyama choma

Name: Nyama choma
Total time: 7200 s
Yield: 10 servings
Cuisine: Kenyan
Ingredients: 8 kgs meat; Black pepper; Berbeque sauce; Salt

Ken Wamatu @cook_7839769

Nyama choma

Ken Wamatu @cook_7839769

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Ingredients

2 hours

10 servings

8kgs meat
Black pepper
Berbeque sauce
Salt

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Steps

2 hours

1

Cut your meat into big chunks, season it with black pepper and salt and apply berbeque sauce.
2

Prepare your berbeque grill. Place all the meat on the grill. Keep turning it to allow to cook evenly. If you notice the meat is dehydrated you can spray some water on it.
3

Keep turning untill all the meat is wholly cooked.
4

Enjoy with ugali and kachumbari.

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Cooksnaps

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Ken Wamatu @cook_7839769

on September 02, 2017 15:49

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