Tex-Mex Cabbage Casserole (Ketogenic)
This is ideal for anyone on a keto diet and managing calories. I've modified the original recipe by reducing the butter and cheese. It is so good.
Tex-Mex Cabbage Casserole (Ketogenic)
This is ideal for anyone on a keto diet and managing calories. I've modified the original recipe by reducing the butter and cheese. It is so good.
Open in Cookpad AppSteps
- 1
Preheat oven 400
- 2
Saute pork on medium heat, add taco seasoning mix. When cooked, set aside in oven proof dish.
- 3
Fry the cabbage in a large fry pan using water on high. I add 1/2 cup water every 3 minutes or so and cover with a lid until the water evaporates. Once the cabbage starts to become soft and no water is left, add the butter and saute until desired tenderness.
- 4
Remove from heat, add onion powder and vinegar.
- 5
Combine the cabbage and meat in the oven proof dish. Mix in 1/2 the cheese. Place the remaining cheese on top.
- 6
Place in oven for 20 minutes.
- 7
Serve with a leafy green salad.
- 8
Each serving is approximately 470 calories and contains 3g of carbohydrates.
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