Wash and cut slit Brinjals.

Coarsely Grind coconut and peanuts

Heat about 1 Tablespoon oil in a pan and add cumin

Add Onions and garlic paste and allow it to cook

Once Onions are done, add Coriander powder, red chilli powder, pickle, jaggery and salt. Mix it well.

Now add coconut peanut powder.mix it and remove it from flame.

Now stuff this in Brinjals and keep little aside to form gravy.

Now heat remaining oil in pan add stuffed Brinjals and cook it for 5 minutes

Now add remaining stuffing masala and water and cover it with lid till Brinjals are cooked completely.

Remove the lid and reduce the gravy.