Peel plantain and cut into small cubes

Blend onions and crayfish (and pepper if fresh)

Pour blended mixture into the pot containing the diced plantain and put on heat to cook. Ensure the water level is slightly above the plantain

Add stock fish to cook with the plantain

Leave to boil, add salt and knorr.

Add palm oil and smoked fish after fifteen minutes and leave to cook for another five minutes

Add the scent leaves and reduce heat for food to simmer for two minutes