Baingan bharta / Brinjal Bharta

Name: Baingan bharta / Brinjal Bharta
Cuisine: Indian
Ingredients: 1 large baingan / brinjal; 1 inch ginger(crushed); 2 onion (finally chopped); 4 tomato (finally chopped); To taste salt; 1/2 spoon red chilli powder; 1/4 spoon coriander powder; 4 green chilli; 1/2 spoon garam masala; 3 table spoon Coriander leaves (finally chopped)

Gunjan Chhabra @cook_8402192

Baingan bharta / Brinjal Bharta

Gunjan Chhabra @cook_8402192

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Ingredients

1large baingan / brinjal
1 inchginger(crushed)
2onion (finally chopped)
4tomato (finally chopped)
To tastesalt
1/2 spoonred chilli powder
1/4 spooncoriander powder
4green chilli
1/2 spoongaram masala
3 table spoonCoriander leaves (finally chopped)

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Steps

1

Grease the baingan with oil & roast it on open flame till it cooked, cool it & peal it & mash the pulp thoroughly & keep aside.
2

Take one pan add some oil & heat it & add the ginger, green chilli saute in a few minutes
3

Add onion & saute till brown.
4

Add the tomato, salt, red chilli powder, coriander powder, & cook it for few minutes
5

Add mashed baingan, garam masala, mix well & cook for 10- 12 min In a low flame.
6

Serve hot & garnish with coriander leaves
7

Now, ready to eat with chapati & rice