One Pot Beef and Potato Bourguignon

Name: One Pot Beef and Potato Bourguignon
Total time: 7200 s
Yield: 4 servings
Cuisine: British
Ingredients: 1 kg cubed steak; 1 Flour to coat; 2 medium potatoes, cubed; 1 Cooking oil; 200 grams Bacon, chopped; 150 grams Onion, chopped; 3 clove garlic, minced; 1 Leek, sliced; 250 grams Small button mushrooms, quartered; 3 tbsp Tomato paste; 2 cup Red wine; 2 cup Beef stock; 2 tsp Fresh thyme, chopped; 1 Chopped parsley to garnish

Murph @cook_8034391

Bristol

I was looking for a simple tasty recipe for Sunday and decided to beef up this lovely bourguignon with some potatoes

Murph @cook_8034391

Bristol

I was looking for a simple tasty recipe for Sunday and decided to beef up this lovely bourguignon with some potatoes

Saved

Ingredients

2 hours

4 servings

1 kgcubed steak
1Flour to coat
2medium potatoes, cubed
1Cooking oil
200 gramsBacon, chopped
150 gramsOnion, chopped
3 clovegarlic, minced
1Leek, sliced
250 gramsSmall button mushrooms, quartered
3 tbspTomato paste
2 cupRed wine
2 cupBeef stock
2 tspFresh thyme, chopped
1Chopped parsley to garnish

Saved

Steps

2 hours

1

Roll your cubed beef in flour
2

Heat oil in a large pot over a medium heat and brown the beef in batches then put this to one side
3

Fry your bacon and set aside with beef, add pepper to taste
4

Add the cubed potato, onion, leek and garlic. Cook until onion has softened
5

Return beef and bacon along with all other ingredients (except for parsley), bring to the boil, cover then lower the heat to simmer for one hour
6

Remove lid and simmer for a further 30 minutes to thicken the sauce
7

Garnish with a little chopped parsley and serve with boiled rice
8

Enjoy with friends and the rest of the wine