Japanese Salty Cucumber (Tsukemono)

Name: Japanese Salty Cucumber (Tsukemono)
Cuisine: British
Ingredients: 3-4 cucumber; 1 cup water; 2 teaspoon salt; 1 teaspoon Dashi powder (Japanese fish bouillon powder)

Aunty Eiko's international cuisine experience @auntyeiko

Japan Yokohama

This is the menu I always make at home. But the tast is different at each home. This is easiest way to make, I think. And you can add vinegar sugar to taste.

Aunty Eiko's international cuisine experience @auntyeiko

Japan Yokohama

This is the menu I always make at home. But the tast is different at each home. This is easiest way to make, I think. And you can add vinegar sugar to taste.

Saved

Ingredients

3-4cucumber
1 cupwater
2 teaspoonsalt
1 teaspoonDashi powder (Japanese fish bouillon powder)

Saved

Steps

1

Wash and cut both end.
2

Make Tsukemono water
3

Put Cucumber and Tsukemono water in ziplock
4

Chill in refrigerator for a day and cucumber will get a little soft when you touch it.
5

Please don't wash cucumber Cut like this.
6
7

This is today's breakfast.

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Cooksnaps

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Aunty Eiko's international cuisine experience @auntyeiko

on September 05, 2017 15:05

Japan Yokohama

Exchanging food culture is pleasant!Cookpad UK ambassador, Cookpad JP ambassador. I’m a dentist, mother of 2 sons and 2 daughters. Scouts leader. Japan Yokohama 🇯🇵 My Japanese cookpad kitchen: https://cookpad.wasmer.app/kitchen/12470551#share_url