Start by washing your lamb Meat properly with salt slice your onion and pepper and also the scent leaves then get a clean pot and put on fire then you pour your lamb Meat into the pot

Pour 4glass of water into the pot and allow to cook for 8minutes thereafter you add your sliced pepper, onion. Nutmeg, peppersoup spices, royco seasoning and a pinch of salt then you cover the pot and allow to cook for 10 minutes

Thereafter you add your scent leaves and again allow to cook for 5minutes then your lamb Pepper soup is ready.