Vada pav

Name: Vada pav
Cuisine: Indian
Ingredients: 1 cup For Batter : Besan (Gram flour); tsp Ajwain (carom seeds)1/2; 1 pinch Soda. carb; to taste Salt; 2 large Boiled and mashed potatoes; to taste Salt; Pinch turmeric powder; Red chilie powder; leaves Chopped Coriander; 2 chopped Green chillies; 1 tsp grated ginger; Oil for deep frying

Vrinda Idnani @cook_9209919

Vada pav

Vrinda Idnani @cook_9209919

Saved

Ingredients

1 cupFor Batter : Besan (Gram flour)
tspAjwain (carom seeds)1/2
1 pinchSoda. carb
to tasteSalt
2 large Boiled and mashed potatoes
to tasteSalt
Pinchturmeric powder
Red chilie powder
leavesChopped Coriander
2chopped Green chillies
1 tspgrated ginger
Oil for deep frying

Saved

Steps

1

15 mins
2

In a bowl take besan...add salt, soda bi carb and ajwain. Make batter by adding water to make thick flowing consistency
3

In another bowl take mashed potatoes and add salt, turmeric powder, chillie powder, chopped green chillies, chopped coriander leaves
4

Make lemon size balls and dip in batter and coat properly and deep fry on medium heat till golden brown as shown in pic
5

Take pav (bun) slit in center and apply garlic chutney and mint chutney on each side and put vada in between and press little.
6

Serve hot and enjoy with hot tea or coffee