slice onions in half remove outer layers discard,slice half onions thin

combine onions seasoning butter and beer in bowl mix well cover let stand in fridge 24 hours

heat oil to 350°F in skillet prefer iron but any will work,

strain beer off onions discard coat onions lightly with flour if sticking together add flour until they loosen up ,add to hot oil a few handfuls at a time cook until light brown lay on paper towel to remove excess oil.