Stewed beef and steamed cabbages

Name: Stewed beef and steamed cabbages
Total time: 1800 s
Yield: 2 servings
Cuisine: Kenyan
Ingredients: 2 tbsp cooking oil; to taste salt; 2 tomatoes; 1 large onion; 250 g beef loin; 1/4 cabbage; 1 cup water; 1 royco beef cube

Linda @cook_7471929

Nyeri Kenya

Stewed beef and steamed cabbages

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Ingredients

30min

2 servings

2 tbspcooking oil
to tastesalt
2tomatoes
1large onion
250 gbeef loin
1/4cabbage
1 cupwater
1royco beef cube

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Steps

30min

1

Cut the meat into pieces. And set aside.
2

Cut up the cabbage onions and tomatoes and set aside
3

Add 1 tbsp cooking oil into a cooking pan. Add the onion and fry till golden brown.
4

Add in the pieces of meat and stir some more. Cover for a minute.
5

Add in the tomatoes and stir again. Add some salt and the royco cube and a little water
6

Stir cover and allow to cook on medium heat until meat is tender
7

Meanwhile add a little oil into a frying pan.
8

Add the remaining onions (optional) and fry till golden brown
9

Add the cabbage and stir for a little bit.
10

Add salt and cover. Allow to steam in very low heat.
11

Serve hot with rice or ugali. Enjoy