Plantain fritata

Name: Plantain fritata
Cuisine: Nigerian
Ingredients: 4 Ripe plantains; 2table spoons olive oil; onion; red and green bell pepper finely chopped; fresh tomatoes, chopped; fish(optional); sausage(optional); cube seasoning; 6-8 large eggs; to taste Salt; Vegetable oil(frying of the plantain)

Foodfaculty @cook_9199453

Lagos

Plantain fritata

Foodfaculty @cook_9199453

Saved

Ingredients

4Ripe plantains
2table spoons olive oil
onion
red and green bell pepper finely chopped
fresh tomatoes, chopped
fish(optional)
sausage(optional)
cubeseasoning
6-8 large eggs
to tasteSalt
Vegetable oil(frying of the plantain)

Saved

Steps

1

Cut plantain and fry till golden brown.set aside.
2

Heat up the olive oil in a frying pan.In a non-stick pan, heat up olive oil on medium heat. Sauté onions and sausage for 3-4minutes
3

Add bell peppers, stir and allow to cook for 3minutes, then set aside. In a bowl, whisk eggs and add sautéed vegetables, season with salt and seasoning.whisk thoroughly. grease frying pan with cooking spray or vegetable oil.pour the egg mixture into the frying pan.
4

Take off heat and allow to sit for 6minute. serve.
5

Arrange the fried plantain on top of the egg mixture and cover the frying pan with a lid and cook on low heat for about 15min. fritata is done when inserted skewer or knife comes out clean.