Creamy Italian sausage pasta sauce

Name: Creamy Italian sausage pasta sauce
Cuisine: American
Ingredients: 2-3 links Italian sausage, raw; Large bunch kale, hand shredded into bite size pieces; to taste Sun dried tomatoes, sliced; 1 container fresh mushrooms, sliced; 2 (14 oz) jars alfredo sauce; to taste Italian seasoning; to taste Salt & pepper; Olive oil

Autumn Farmer @autumnfarms

Big Island, Hawaii

Creamy Italian sausage pasta sauce

Autumn Farmer @autumnfarms

Saved

Ingredients

2-3 linksItalian sausage, raw
Large bunch kale, hand shredded into bite size pieces
to tasteSun dried tomatoes, sliced
1 containerfresh mushrooms, sliced
2 (14 oz)jars alfredo sauce
to tasteItalian seasoning
to tasteSalt & pepper
Olive oil

Saved

Steps

1

Heat 1-2 tbsp olive oil in large pan on medium heat.
2

Push Italian sausage from casing into pan. Discard casing. Add sun dried tomatoes. Cook until meat is browned.
3

Add mushrooms and kale and cook until tender.
4

Add as much or as little Italian seasoning and salt & pepper as you like. Stirring to combine.
5

Add alfredo sauce, stir to combine, turn heat to low and let simmer long enough for flavors to combine (usually a couple minutes).
6

Add to favorite pasta and viola!