Place corn syrup and sugar into 3 quart saucepan cook over medium heat stir frequently until sugar dissolves and mixture begins to boil

Remover from heat stir in peanut butter mix well add rice krispies make sure well mixed press into well coated 13 x 9 x 2 inch pan

Put tbsp of butter in a skillet add coconut toast until golden brown

Melt chocolate and butterscotch chips in a 1 quart sauce pan on low heat stirring constantly spread over cereal add coconut on top cut into squares