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Roasted Nuts
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A picture of Roasted Nuts.

Roasted Nuts

josphine
josphine @cook_7688371

I ate this for breakfast, it took time for it not to come out this way but i learnt this process to prevent the sufuria from getting burnt.

I ate this for breakfast, it took time for it not to come out this way but i learnt this process to prevent the sufuria from getting burnt.

Read more

Roasted Nuts

josphine
josphine @cook_7688371

I ate this for breakfast, it took time for it not to come out this way but i learnt this process to prevent the sufuria from getting burnt.

I ate this for breakfast, it took time for it not to come out this way but i learnt this process to prevent the sufuria from getting burnt.

Read more
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Ingredients

20 minutes
2 serves
  • 1 Glassnuts
  • 1 pinchsalt
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Steps

20 minutes
  1. 1

    Sort the nuts very well and put in a sufuria. Add salt and a little bit of water

  2. 2

    Start to stir continuously. Stir until all water has disappeared.

  3. 3

    Stir until the nuts have turned a bit brown. Continue stirring.

  4. 4

    At this time the heat should be low to prevent nuts from burning.

  5. 5

    When the nuts become crunchy remove from heat and allow to dry for a few minutes.

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josphine
josphine @cook_7688371
on September 16, 2017 17:49

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