Teriyaki Salmon with Glazed Broccoli Salad

Name: Teriyaki Salmon with Glazed Broccoli Salad
Total time: 2460 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 tbsp honey; 2 tbsp teriyaki sauce low-sodium; 1 tbsp rice wine vinegar; 2 clove garlic, minced; 1 bunch (1 1/2lb) broccoli cut into florets; stalks peeled & cut into 1/4in coins; 4 fillets 4oz ea salmon; 2 tsp cornstarch; 4 scallions, trimmed & sliced

millermel83 @cook_3633166

Teriyaki Salmon with Glazed Broccoli Salad

millermel83 @cook_3633166

Saved

Ingredients

41 mins

4 servings

2 tbsphoney
2 tbspteriyaki sauce low-sodium
1 tbsprice wine vinegar
2 clovegarlic, minced
1 bunch(1 1/2lb) broccoli cut into florets; stalks peeled & cut into 1/4in coins
4 fillets4oz ea salmon
2 tspcornstarch
4scallions, trimmed & sliced

Saved

Steps

41 mins

1

In small bowl, blend honey, teriyaki, vinegar, scallions & garlic; divide in half, set aside.
2

Adjust top oven rack so that it is 6in from heating element and heat broiler. Line a rimmed baking sheet with foil.
3

Heat a lg nonstick over med-high heat.
4

Place 1/4c water in skillet reduce heat to med-low. Add broccoli and cook covered for 7-8 min or until bright green and tender.
5

Place salmon on baking sheet, brush with half reserved mixture. Broil salmon 5-8 min or until top is browned temp 120.
6

Stir cornstarch into remaining mixture and pour into skillet reduce Bring to simmer and cook, stirring for 4 min until sauce has reduced to a thick glaze. Serve along salmon.