Brad's sesame crusted seared ahi tuna

Name: Brad's sesame crusted seared ahi tuna
Yield: 4 servings
Cuisine: American
Ingredients: 4 (6 oz) ahi tuna steaks; Sea salt, white pepper, and garlic powder; 1/4 cup white sesame seeds; 1/8 cup black sesame seeds; 3 tbs Canola oil for frying; Garnishment; Wasabi; Oyster sauce; Lemongrass paste; Fresh cilantro

wingmaster835 @wingmaster

Sequim Washington

I buy sushi grade tuna, it comes frozen in nice individually vacuum sealed packages. Prepare this dish immediately after thawing.

wingmaster835 @wingmaster

Sequim Washington

I buy sushi grade tuna, it comes frozen in nice individually vacuum sealed packages. Prepare this dish immediately after thawing.

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Ingredients

4 servings

4 (6 oz)ahi tuna steaks
Sea salt, white pepper, and garlic powder
1/4 cupwhite sesame seeds
1/8 cupblack sesame seeds
3 tbsCanola oil for frying
Garnishment
Wasabi
Oyster sauce
Lemongrass paste
Fresh cilantro

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Steps

1

Remove fish from packages. Do not rinse.
2

Sprinkle both sides with salt, pepper, and garlic powder.
3

Mix both sesame seeds in a lg flat dish.
4

Heat oil in a LG frying pan on medium high heat until oil just starts to smoke.
5

Dredge tuna in sesame seeds coating all sides and edges.
6

Sear 1 minute each side. Just until white sesame seeds start turning golden brown.
7

Remove tuna to a cutting board. Let rest 2 minutes. Slice tuna about 3/8 of an inch thick. Arrange on a plate either how shown in the picture or in a fan pattern. Garnish accordingly. Serve immediately. Enjoy.

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Cooksnaps

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wingmaster835 @wingmaster

on September 23, 2018 14:25

Sequim Washington

cooking is a passion of mine. I started when I was very young and I had to drag a milk crate around to see over the counter. taught by a career cook (my grandmother ). I have always tried to push the boundaries of conventional cooking. I prefer cooking wild game. when I can get my hands on it, but fish is more readily available for me. I raise and butcher most of the livestock that I use for my conventional recipes. I hope everyone can find a few recipes they like in my list.