red wine braised short ribs
diced apples, potatoes or carrots can also be added to this recipe
red wine braised short ribs
diced apples, potatoes or carrots can also be added to this recipe
Open in Cookpad AppSteps
- 1
adjust oven rack to lower middle position and preheat oven to 450
- 2
coat ribs in oil and sprinkle with salt and pepper
- 3
heat Dutch oven pot on medium-high heat
- 4
cook ribs, turning only once, till browned on both sides. about 5-6 min
- 5
drain all but 1 TB fat from pan and sauté onions about 5 min
- 6
add garlic and thyme, sauté about 1 min
- 7
stir in flour, then wine, followed by chicken broth and tomatoes
- 8
return ribs to pot and bring to a simmer
- 9
place foil over pot and cover with a lid. place pot in oven for about 1 1/2 hrs
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