Spicy Goat Meat Stew

Name: Spicy Goat Meat Stew
Total time: 2700 s
Yield: 7 servings
Cuisine: Nigerian
Ingredients: 1 kg goat meat; 1 kg Tomatoes; 7 fresh Pepper; 5 Tatashe; 1/2 teaspoon Curry; 1 cksp veg oil; 2 Ginger; 2 Garlic; to taste Salt; 1 big size Onions; 2 royco cubes

Ulunma Njemanze @cook_7631938

Spicy Goat Meat Stew

Ulunma Njemanze @cook_7631938

Saved

Ingredients

45mins

7 servings

1 kggoat meat
1 kgTomatoes
7fresh Pepper
5Tatashe
1/2 teaspoonCurry
1cksp veg oil
2Ginger
2Garlic
to tasteSalt
1big size Onions
2royco cubes

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Steps

45mins

1

Wash and boil the goat meat with salt, royco, onions till its cooked through and its tender, set aside
2

Blend tomatoes with tatashe, pepper, onions, ginger and garlic and set aside; heat up pot or frying pan on fire add veg oil and fry the meat a little bit.
3

Use same oil pour in the blended tomatoes paste and allow to fry, stir so it doesn't burn. cook till the water dries off and the sour taste is gone
4

Pour in the goat meat stock and stir in little water if nessary and simmer on low heat while its on low heat,
5

Add salt, royco and curry finally.add the fried meat, allow to boil very well then bring down.