Mixed Dal Dhokla

Name: Mixed Dal Dhokla
Cuisine: Indian
Ingredients: Batter -; 1 cup mixed dal, powdered (Urad, chana, moong, masoor & tuvar); 1/2 cup yoghurt; to taste salt; 1/4 tsp. turmeric powder; 1 tbsp. roasted coriander powder; 1 tsp. garam masala powder; 1 tsp. ginger-green chilies paste; 1 tbsp. oil; 1 tsp. sugar; 1 tsp. lime juice; 1 tsp. eno fruit salt; Tempering -; 1 tbsp. oil; 1 tsp. mustard seeds; 1 sprig curry leaves; 1 green chili, chopped; 1 tbsp. sesame seeds; 1-2 tbsp. fresh grated coconut; 1-2 tbsp. coriander leaves, chopped

Bethica Das @kitchen_flavours

Sharjah (UAE)

Ever tried Dhoklas made of mixed lentils? Today I gave it a try and it came out very fluffy and yummy. Protein packed, these dhoklas can be served as a tea-time snack or can be relished for breakfast with your favourite chutney.

They can also be packed as a lunch box meal or had as a light dinner. Choice is yours. So go ahead and try this different type of Dhokla.

Bethica Das @kitchen_flavours

Sharjah (UAE)

They can also be packed as a lunch box meal or had as a light dinner. Choice is yours. So go ahead and try this different type of Dhokla.

Saved

Ingredients

Batter -
1 cupmixed dal, powdered (Urad, chana, moong, masoor & tuvar)
1/2 cupyoghurt
to tastesalt
1/4 tsp.turmeric powder
1 tbsp.roasted coriander powder
1 tsp.garam masala powder
1 tsp.ginger-green chilies paste
1 tbsp.oil
1 tsp.sugar
1 tsp.lime juice
1 tsp.eno fruit salt
Tempering -
1 tbsp.oil
1 tsp.mustard seeds
1 sprigcurry leaves
1green chili, chopped
1 tbsp.sesame seeds
1-2 tbsp.fresh grated coconut
1-2 tbsp.coriander leaves, chopped

Saved

Steps

1

Dry roast the powdered dal for 2 minutes or till you get a good aroma coming through. Set aside to cool down.
2

In a bowl, mix together all the above mentioned ingredients under batter (except eno) with required quantity of water to form a batter of pouring consistency.
3

Keep aside for 30 minutes. You may add more water if needed. Just before steaming, add eno fruit salt along with 1 tbsp. water and gently fold it in. I forgot to click a photo here.
4

Pour into a greased steel container or plate and steam for 15-20 minutes.
5

Set aside to cool down.
6

Cut into desired shapes.
7

Heat oil in a pan and temper with mustard seeds. After it stops spluttering, add sesame seeds, curry leaves and green chilies. Saute for a few seconds and add 1/4 cup water.
8

Switch off the flame and pour this tempering over the steamed Dhoklas.
9

Garnish with coconut and coriander leaves. Serve with green chutney.