Cooking Instructions
- 1
In a large saucepan, boil 1 gallon of water with sugar.
- 2
Remove from heat, add 7 lavendar sprigs, lemon and lime juice.
- 3
Cool to room temperature, strain and chill.
- 4
Serve over ice and garnish with lavendar buds or violets.
- 5
Created by Chef Humphrey Morbeck
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