Dahi Sabudana | Curd Sabudana Recipe
Sabudana recipes are famous for any upvaas or vrat. It is also a quick breakfast which can be made with sabudana and curd. A very simple and nutrient rich recipe.
Sabudana gives you instant energy and makes you full for long time, so you should consume sabudana during fast.
Dahi Sabudana | Curd Sabudana Recipe
Sabudana recipes are famous for any upvaas or vrat. It is also a quick breakfast which can be made with sabudana and curd. A very simple and nutrient rich recipe.
Sabudana gives you instant energy and makes you full for long time, so you should consume sabudana during fast.
Open in Cookpad AppSteps
- 1
In a heavy bottom pan, dry roast sabudana till it starts to pop.
- 2
In a bowl, add curd and water and mix well.
- 3
Add roasted sabudana in the above curd-water mixture. Cover with a lid and keep aside for at least 2 – 3 hours.
- 4
After 2 – 3 hours, add sugar, salt, peanuts powder to the soaked sabudana and mix well.
- 5
Heat a pan and add ghee to it. Add cumin seeds, curry leaves and green chilies. Allow them to crackle.
- 6
Turn off the heat and pour this tadka over sabudana mixture. Mix well.
- 7
Garnish with chopped coriander.
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