Vickys Chocolate Chip Paradise Pie, GF DF EF SF NF

This is a lovely dessert, like a cookie on a cheesecake base. Delicious served with ice cream
Vickys Chocolate Chip Paradise Pie, GF DF EF SF NF
This is a lovely dessert, like a cookie on a cheesecake base. Delicious served with ice cream
Steps
- 1
Preheat the oven to gas 4 / 180C / 350°F and grease a 6"x 8" ovenproof dish
- 2
Combine the cookie crumbs, butter and sugar for the base layer together and press into the bottom of the greased dish. I have a lot of gluten-free cookie recipes you can use if you need to, just have a search through my profile
- 3
Sprinkle the chocolate chips on top and bake for 5 minutes until the chocolate has melted, then spread it over the top of the base with the back of a spoon
- 4
Whisk together the flour, sugar and baking powder then beat in the milk, oil and vanilla until smooth
- 5
Fold in the coconut, chopped walnuts and chocolate chips
- 6
Pour the batter over the base and return to the oven to bake for 35 - 40 minutes or until a toothpick tests clean
- 7
Serve straight out of the oven with ice cream, chocolate sauce and caramel sauce
https://cookpad.wasmer.app/us/recipes/356864-vickys-magic-shell-for-ice-cream
https://cookpad.wasmer.app/us/recipes/337671-vickys-coco-choco-ice-cream-gluten-dairy-egg-soy-nut-free
https://cookpad.wasmer.app/us/recipes/340913-vickys-dairy-free-dulce-du-leche
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