Skeletal Deviled Eggs

these are fun to make and will he a great hit with the kids :)
Skeletal Deviled Eggs
these are fun to make and will he a great hit with the kids :)
Cooking Instructions
- 1
place eggs in pot. Fill pot with cold water till about 1" over eggs. bring to boil reduce heat and cook for twenty mins. Pour off hot water and cover eggs with very cold water. This is extremely important as it prevents the greenish ring you sometimes see on yolks. when eggs are cool enough to handle, Crack and peel away shell, chill
- 2
cut eggs in half length ways take out yolks
- 3
now using the straw push it into egg gently to make the face
- 4
I mixed the yokes with mayonaise, English mustard to taste then you can put it back into each half and place on plate
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Deviled Eggs Deviled Eggs
These are just simple deviled eggs. Never had a written recipe always went off taste. Another one I learned from my mom. And ever since mom and dad had chickens, and we have had fresh eggs they are even better. I do half with pickles and half with olives. No need to add salt the !mustard pickles and/or olives gives it plenty of salt. Rachel Gandee -
Loaded Deviled Eggs Loaded Deviled Eggs
I love deviled eggs and had made something similar to these for a cousin's baby shower many moons ago. I was making loaded twice baked potatoes at the same time recently for a friend's hog roast and decided to combine the two ideas! These are now a regular favorite! #onerecipeonetree #mycookbook #deviledeggs #loaded #loadedeggs #eggs Chef Mommy Nessa -
Dirty Deviled Eggs Dirty Deviled Eggs
My family has handed this recipe down for at least 3 generations and it's a huge family staple at our holidays. The theory behind this is the dirtier a martini the more olive juice so it's the same with these dirty deviled eggs.However that being said I don't know actual measurements you kind of have to mix and taste to your liking. So the measurements I listed are guesstimates. Bren -
Deviled Eggs Deviled Eggs
Great appetizer for parties. I take these to potluck and people love them. its a little hand held egg potato salad. You might want to double the recipe for parties :) Sabtsuki -
-
-
Deviled Eggs Deviled Eggs
Sometimes simple is best and if you want to fancy them up this is a great place to start from. Enjoy! Martin Jon Madsen -
Deviled Eggs Deviled Eggs
I love deviled eggs. I don't like the overpowering taste of mayonnaise or miracle whip. I use as little as possible to allow the egg taste to manifest itself. For a half dozen eggs (dozen halves), I use about 3 tspns, just enough to bind the filling. Use more if needed for consistency, not all eggs are the same size, and the amount needed may vary a bit. alley927cat -
Deviled Eggs Deviled Eggs
I go into easy steps on how to create a favorite masterpiece found at many holiday gatherings. Great for Easter, Christmas, and Thanksgiving meals. This recipe has gotten the most positive feedback over other devilled egg recipes, so I've decided to post it. ENJOY! Zarreta -
-
Deviled Eggs Deviled Eggs
When you’re out of sweet pickle relish and really want devilish eggs, pull out the dill pickles. Get a bit “crafty” with’em. Sonya Bankester -
More Recipes
Comments