Steps
- 1
wash and soak in warm waterdried shiitake mushroom for 10 minute or longer till double up the size then drain and slice in strip
- 2
in pan with butter then add mushroom and garlic sautee till fragrant in low heat till almost dry
- 3
add stock and soy sauce sautee till almost dry
- 4
add japanese sake and mix well then off heat and serve hot
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