Boil the stockfish and meat with salt,Maggi and onion.boil for 30mins

Wash the vegetables very well with salt.slice neatly

Place pot on fire let it fry and pour in the palmoil.blech for 2mins

Then add onion.fry for 1min and pour in the waterleaf.

Fry till the water from the water leaf dries up.

Pour in the meat and stockfish.set the water aside.

Stir very well on intervals.add crayfish,pepper,dryfish,Maggi,Salt and boil for another 5mins.

Then pound the ukazi and add it.boil for 2mins and pour in the vegetable.

Stir very well taste for salt and bring it.soup is ready.