Apple cinnamon muffins

Name: Apple cinnamon muffins
Cuisine: Indian
Ingredients: 1/4 cups chopped apples (unpeeled); 1/4 tsp cinnamon (dalchini) powder; 1 cup whole wheat flour (gehun ka atta); 1/2 tsp baking soda; 1 pinch salt; 1/2 cup sugar; 1/2 tsp vanilla essence; 3 tbsp melted butter; 1/2 tbsp vinegar; cinnamon (dalchini) powder for sprinkling

Rohini Rathi @cook_8101574

#Healthy juniors Apple Cinnamon Muffin is so delicious, it will entice even those who are not very fond of apples. The fruity aroma of apples and the delicate smell of cinnamon fill the entire house with their magic even as this muffin bakes! Indeed, your kids and you will find it difficult to wait till it is out of the Oven, and you will be in for a happy surprise when it is time to sink your teeth into this Eggless Apple Cinnamon Muffin because it will be even tastier than you imagined.

Rohini Rathi @cook_8101574

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Ingredients

1/4 cupschopped apples (unpeeled)
1/4 tspcinnamon (dalchini) powder
1 cupwhole wheat flour (gehun ka atta)
1/2 tspbaking soda
1 pinchsalt
1/2 cupsugar
1/2 tspvanilla essence
3 tbspmelted butter
1/2 tbspvinegar
cinnamon (dalchini) powder for sprinkling

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Steps

1

Sift the whole wheat flour, baking soda, cinnamon powder and pinch of salt in a deep bowl using a sieve and keep aside.
2

Heat a deep non-stick pan add ½ cup of water and sugar, mix well and cook on a medium flame for 2 minutes, while stirring continuously.
3

Switch off the flame, add the vanilla essence, butter, vinegar and mix well.
4

Add the sifted flour and 2 tbsp of water and mix gently using a whisk.
5

Add the apples and mix gently
6

Drop spoonful of the batter into each muffin mould and tap it lightly.
7

Sprinkle little cinnamon powder on each muffin mould.
8

Bake in a pre-heated oven at 180°c (360°f) for 20 minutes or until a toothpick inserted in a muffin comes out clean.
9

Serve warm