cheeseburgers

Name: cheeseburgers
Total time: 900 s
Yield: 4 servings
Cuisine: American
Ingredients: 500 grams minced beef; 150 grams meduim brown onion; 1 tsp dried mixtured herbs; 2 tbsp barbicue sauce; 50 grams packaged breadcrumbs; 1 egg beaten; 60 ml olive oil; 4 hamburger buns; 4 lettuce leaves; 150 grams 2 mediem tomatoes; 450 grams can sliced beetroot, drained; 4 slice cheddar cheese; 60 ml tomato sauce

recipeemad90 @cook_3761453

cheeseburgers

recipeemad90 @cook_3761453

Saved

Ingredients

15 mins

4 servings

500 gramsminced beef
150 gramsmeduim brown onion
1 tspdried mixtured herbs
2 tbspbarbicue sauce
50 gramspackaged breadcrumbs
1egg beaten
60 mlolive oil
4hamburger buns
4lettuce leaves
150 grams2 mediem tomatoes
450 gramscan sliced beetroot, drained
4 slicecheddar cheese
60 mltomato sauce

Saved

Steps

15 mins

1

Combine beef, onion, herbs, barbicue sauce, breadcrumbs and egg in large bowl. Shape mixture into four patties.
2

Heat oil in large frying pan and add patties; cook over medium heat about 15 minutes. Remove patties from pan; drain on absorbent paper.
3

preheat grill.
4

Toast buns, cut side up, under grill. Layer bottom half of bun with lettuce, tomato, beetroot, patties, cheese and tomato sauce. Top with remaining bun.