Its a protein and gluten free banana bread

Nutritional facts per slice:Calories: 253Carbs: 42gFat: 8gProtein: 6gSodium: 251mgSugar: 17gFor less fat, discard the flax seed and walnuts

#GoldenApron23Week 18 challenge ingredient: dark chocolateI usually make without chocolate chips but this week challenge give me a chance to try and I think it will taste good!

A healthy lifestyle doesn't simply start, the banana bread in the coffee isn't a really healthy option for me. So I made this banana bread and it can be eaten up to a week. 😙If you wish to feed your sweet tooth just like me, check out this recipe. 🍰🍰

Only a few simple ingredients away, you can make this heathy bread. It’s made with whole wheat flour and naturally sweetened with honey.

This is probably the first thing I was taught in school when I was a kid. It’s easy, smells amazing when baking and it’s so good with butter, cheese or nothing on top 💖~ Enjoy and send me snap pic of yours and tell me how you guys did like it 😊

Got too many bananas? Pop them in the fridge or even freezer until your ready to make this.