Oats banana tikki with pita bread

Name: Oats banana tikki with pita bread
Total time: 108000 s
Yield: 8 servings
Cuisine: Indian
Ingredients: 3 cups whole wheat flour(atta); 1/4 cup oats flour; 2 tsp active dry yeast; 1 tbs olive oil; 1 1/4 cups warm water; 1 tsp salt; 1/4 tsp sugar; 1 cups Oats; 4 medium Raw banana boiled, peeled and mashed; 1/2 tsp Salt; 1/2 tsp Red chilli powder; 1 Onion (chopped); 1 tsp Garam masala powder; 1 tsp Chaat masala; 1 tbs coriander leaves (chopped); 1/2 cup Carrot grated; 1/2 cup milk for coating; as needed Olive oil for greasing and cooking

Mamta Agrawal @cook_9214619

Bihar

#healthy junior

Mamta Agrawal @cook_9214619

Bihar

#healthy junior

Saved

Ingredients

2.30hour

8 servings

3 cupswhole wheat flour(atta)
1/4 cupoats flour
2 tspactive dry yeast
1 tbsolive oil
1 1/4 cupswarm water
1 tspsalt
1/4 tspsugar
1 cupsOats
4medium Raw banana boiled, peeled and mashed
1/2 tspSalt
1/2 tspRed chilli powder
1Onion (chopped)
1 tspGaram masala powder
1 tspChaat masala
1 tbscoriander leaves (chopped)
1/2 cupCarrot grated
1/2 cupmilk for coating
as neededOlive oil for greasing and cooking

Saved

Steps

2.30hour

1

Mix together yeast, sugar, and 1/2 cup warm water in a bowl, then let stand until foamy, about 5-10 minutes.
2

Mix whole wheat flour and oats flour in another bowl and salt, olive oil and yeast mixture and knead with the help of warm water till soft and smooth dough. Keep the dough into greased container with some olive oil applied all over the dough and close the container.Rest for 2 hours or until it doubled in bulk (about 2 hours).
3

Punch down dough and cut into 8 pieces. Form each piece into a ball. Dust the working surface with flour and roll each ball into round like roti with rolling pin. Preheat oven/ electric tandoor (I used tadoor to make it) bake Pita bread till golden, about 2 minutes. Turn over with tongs and bake 1 minute more. Bake all pita bread in same way. Your pita bread is ready.
4

Mix boiled banana,salt, red chilli powder, onion, garam masala powder, chaat masala, coriander leaves, carrot and 4tablespoons oats in a bowl.
5

Divide mixture into 8 equal portions and shape into tikkis. Dip them in the milk and roll in oats and set aside. Heat a non-stick tawa and cook tikkis on medium heat, turning sides, till golden brown on both sides tikki is ready.
6

Cut pita bread from middle in half like packet and put tikki,onion,tomato, cucumber slice and lettuce leaf in the packet of pita bread and serve.