Pork Knuckle In Sweet Black Vineger And Ginger

THERE ARE MANY VERSION OF HAM HOCK / PORK KNUCKLE VINEGER RECIP
GLAD TO SHARE MY BELOVED LATE MOTHER'S SIMPLE RECIPES ,WE ENJOY ESPECIALLY YEAR END WHERE THE WEATHER ARE MUCH COOLER 😍🍴😍
Pork Knuckle In Sweet Black Vineger And Ginger
THERE ARE MANY VERSION OF HAM HOCK / PORK KNUCKLE VINEGER RECIP
GLAD TO SHARE MY BELOVED LATE MOTHER'S SIMPLE RECIPES ,WE ENJOY ESPECIALLY YEAR END WHERE THE WEATHER ARE MUCH COOLER 😍🍴😍
Steps
- 1
Saute mash ginger and garlic clove with ham hock / pork knuckle and clove,cinnamon stick with star anise then add extra 1bottle of essence of chicken (optional)
- 2
Put all ingredient into a preasure cooker then add in the spiced black vineger with brown sugar, dark soy sauce and light soy sauce and mix well then cook on high for 40 minute, best serve with white rice
- 3
I used spiced black vineger but its (OPTIONAL) If using sweeten black vineger just omit the brown sugar
- 4
Below are few ham hock /pork knuckle recipe,i am glad to share with you
https://cookpad.wasmer.app/us/recipes/342143-baked-black-pepper-ham-hock
https://cookpad.wasmer.app/us/recipes/394978-peanut-ham-hock-stew
https://cookpad.wasmer.app/us/recipes/340161-black-pepper-pork-with-onion-stew
https://cookpad.wasmer.app/us/recipes/352565-mustard-green-and-ham-hock-stew - 5
Remake this during this CNY, Glad to share a Photoshot with you guys, GONG XI FA CAI, HAPPY ROOSTER YEAR 2017
- 6
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