Micca's Best Beans

Name: Micca's Best Beans
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 can Canellini Beans (or your fav beans); 750 ml Pasata (plain tomato pasta sauce); 1 large Chorizo (try spanish or any with a bit of zing); 1 large Red onion; 3 medium Roma tomatos; 2 clove garlic; 2 tsp Cajun spice mix; 1/2 tsp Paprika; 1 tbsp Olive oil; 1 dash Balsamic Vinegar; 1 pinch Black Pepper; 1 medium Red Capsicum (pepper); 1/2 bunch Flat leaf parsley

Micca.Woods @cook_2905693

Give this a go!

Micca.Woods @cook_2905693

Give this a go!

Saved

Ingredients

30 mins

4 servings

2 canCanellini Beans (or your fav beans)
750 mlPasata (plain tomato pasta sauce)
1 largeChorizo (try spanish or any with a bit of zing)
1 largeRed onion
3 mediumRoma tomatos
2 clovegarlic
2 tspCajun spice mix
1/2 tspPaprika
1 tbspOlive oil
1 dashBalsamic Vinegar
1 pinchBlack Pepper
1 mediumRed Capsicum (pepper)
1/2 bunchFlat leaf parsley

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Steps

30 mins

1

heat oil in large deep fry pan
2

add diced red onion and cook till translucent
3

add Cajun spice mix and heat till aromatic (i make my own and I will post the recipe shortly but u can use a store bought mix)
4

add diced chorizo and cook till oils are released and you get yummy crunchy bits on the edges
5

add paprika stir through before adding tomato and diced red capsicum
6

add drained and rinsed beans and heat through
7

add pasata and set to a low simmer for 10-15mins
8

add shredded parsley stiring through as you take off the heat and add pepper to taste.