Patties

Name: Patties
Cuisine: Indian
Ingredients: 300 g maida; 8 bread; 3 boil aloo grated; as needed hara dhaniya chopped; 2 hari mirch; 4 spoon tikhi chutney; taste according namak; 1/2 tsp mustard seeds; 1 tsp lal mirch powder; 1 tsp dhaniya powder; 1 spoon amchur powder; 1 spoon garam masala; 2-3 tbsp oil

Alka Sharma @cook_8351018

#healthyjunior

Alka Sharma @cook_8351018

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Ingredients

300 gmaida
8bread
3boil aloo grated
as neededhara dhaniya chopped
2hari mirch
4 spoontikhi chutney
taste accordingnamak
1/2 tsp mustard seeds
1 tsp lal mirch powder
1 tsp dhaniya powder
1 spoonamchur powder
1 spoongaram masala
2-3 tbspoil

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Steps

1

Ek bowl me maida namak oil or paani daal kar gundh le
2

Ab ek pan me low flame par oil garam karein
3

Ab oil me mustard daale or hari mirch adrak daal kar bhun le
4

Ab isme aloo dal de or namak dhaniya powder garam masala aamchur powder lal mirch powder daal kar mix karein ab gas band karein
5

Ab gunde huye aate ki loi bana kar inke balls bnale or rotiya bele patli bel le
6

Ab roti ke bich bread rakh de ab bread par tikhi chutney lgaye
7

Chutney ke upar aloo ki stuffing rakhe
8

Ab dusri bread le or us par tomato sauce lgate huye pehle bread ke upar rakh de
9

Ab roti ko charo taraf se roti ko folde karte huye bread ko dhak de
10

Ek pan me oil garam karein or pettige daalkar deep fry karein or bhun kere fry.
11

Plate me pettige rakh kar tikona kaat le
12

Aapki aloo petties tyarr hai ise tomato sauce ke saath serve karein