Steps
- 1
Nariyal ka brown chilka utar kar mixie me grind kar le. Yh teen cup hoga.
- 2
Ek tablespoons spoon ghee dal kar thoda bhun le.
- 3
Ek kadhai me 3/4 sugar and half cup water dal kar chashni banaye.
- 4
Nariyal burada dal kar gass band kar de. Thoda jamne tak hilate jaye.
- 5
Elaichi powder dal kar ek plate me ghee laga kar barfi ko failaye uper se dry fruits lagaye....
- 6
Thanda hone par cut kar ke freez me rakhe... Yh soft hoti hai is liye freez me rakhne se thodi tight ho jati hai.
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