Cooking Instructions
- 1
add water,chicken,bullion cubes,and seasoning to large pot
- 2
when it start's to boil rapidly add veg and chicken broth
- 3
when chicken is done remove from pot and debone and chop and shred up and put back to pot
- 4
continue to cook till veg are tender
- 5
add can of cream of chicken soup and simmer
- 6
now the dumplings
- 7
mix bisquick and milk together using a fork I like to season it with the same seasoning I added to the water and chicken
- 8
drop by little spoonfull into boiling pot when all dumplings are added cover and simmer bout 10~15 min
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