Palak Paneer

Name: Palak Paneer
Cuisine: Indian
Ingredients: 500 gm Palak (Spinach); 1 cup green peas; 1 1/2 cup Paneer (cottage cheese) cubes; 1 medium onion chopped; 1 tsp refined oil; 1 tea spoon red chili powder; 1/2 tea spoon turmeric powder; 1 tea spoon Maggi masala; 1/2 teaspoon cumin seeds; 1 cup tomato puree; to taste salt

Sandhya Sharma @cook_9261952

Palak Paneer

Sandhya Sharma @cook_9261952

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Ingredients

500 gmPalak (Spinach)
1 cupgreen peas
1 1/2 cup Paneer (cottage cheese) cubes
1medium onion chopped
1 tsprefined oil
1 tea spoonred chili powder
1/2 tea spoonturmeric powder
1 tea spoonMaggi masala
1/2 teaspoon cumin seeds
1 cuptomato puree
to tastesalt

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Steps

1

Boil the palak for 5 minutes and make a fine paste in blender or mixer.
2

Heat the oil in a pan. Add cumin seeds, when they crackle add chopped onions and cook till pink in color.
3

Add all the spices and mix, add tomato puree and mix well and cook till the oil gets separated from the puree.
4

Add the palak puree and green peas. Cook till the peas are soft, add paneer and cook for 3-4 minutes. Serve hot with chapatis or paranthas.