Sweet'n'Sticky Rosemary Wings
HotPaws @cook_2830465
these turned out much better than I expected... I finished mine, plus two of his!
Sweet'n'Sticky Rosemary Wings
these turned out much better than I expected... I finished mine, plus two of his!
Cooking Instructions
- 1
Put all ingredients in a container (I used a zip closure bag, but tupperware works fine)
- 2
Marinate wings a minimum of 2 hours, but the longer the better (I marinated mine about 7 hours).
- 3
When ready to cook, preheat oven to 300°F.
- 4
Place wings on a foil lined baking sheet, not touching (they'll get sticky soon)
- 5
Put the remaining marinade in a saucepan on stovetop, on LOW (you want it to slowly reduce, but not burn, as the chicken cooks)
- 6
Baste wings every 15 minutes with marinade, turning wings after 30 minutes.
- 7
Continue basting every 15 minutes until wings are thoroughly cooked (this time will vary, due to the frequency of opening the oven to baste)
- 8
Grab some hand wipes or wet paper towels and dig in!
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