Moong dalparatha

Name: Moong dalparatha
Cuisine: Indian
Ingredients: 1 ..cup moongdal; 2 ..cup atta; 1/2 tsp jeera; 1/2 tsp .. sounf; to taste Namak; 1 tbsp Oil; Butter

Sajida Khan @kitchencooking

Navi Mumbai

#healthyjunior

Sajida Khan @kitchencooking

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Ingredients

1..cup moongdal
2..cup atta
1/2 tspjeera
1/2 tsp.. sounf
to tasteNamak
1 tbsp Oil
Butter

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Steps

1

Dal ko dho kar raat bhar ke liye bhingo dijiye
2

Atte me thoda namak pani dalkar guth lijiye
3

Jeera sounf roast karke dardara pis lijiye
4

Ab dal ko achche se dhul kar garlic hari mirchi ko dalkar pis lijiye
5

Gas on karein pan rakhe thoda sa oil dale oil garam hone par pisi huyi dal dal kar bhun lijiye
6

Stuffing jab thandi ho Jay to guth huye atte me se loi kat kar thoda hanth se bel kar ek chammach stuffing bhar kar band kar dijiye
7

Halke hath se roti ki tara bel lijiye gas on karein tawa rakhe tawa garam hone parathe ko sek lijiye jab paratha seh jay to upar se buttar laga ke utar lijiye aise hi sare parathe bana lijiye aur garam garam serve kariye