Steps
- 1
In a small bowl with an electric mixer, beat cream cheese on medium speed until smooth.
- 2
Beat in dip until well blended.
- 3
Stir in broccoli, carrot, onion and bacon.
- 4
Spread mixture evenly onto each tortilla to edges.
- 5
Roll up each; wrap tightly in plastic wrap.
- 6
Refrigerate at least 2 hours or up to 8 hours before serving.
- 7
To serve, cut each roll into 8 pieces.
- 8
*For a change of flavor, use French onion dip and flavored flour tortillas instead.*
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