In a small bowl with an electric mixer, beat cream cheese on medium speed until smooth.

Beat in dip until well blended.

Stir in broccoli, carrot, onion and bacon.

Spread mixture evenly onto each tortilla to edges.

Roll up each; wrap tightly in plastic wrap.

Refrigerate at least 2 hours or up to 8 hours before serving.

To serve, cut each roll into 8 pieces.

*For a change of flavor, use French onion dip and flavored flour tortillas instead.*