Egusi Soup

Name: Egusi Soup
Total time: 3000 s
Yield: 7 servings
Cuisine: Nigerian
Ingredients: 2 cup egusi blended; fresh ugu leaf dice; 1 cksp red oil; 1 head Stock fish; 10 pieces goat meat; 10 red fresh pepper; 1 small onion; 3 tablespoon crayfish; to taste salt; 4 cubes knorr cubes

Ulunma Njemanze @cook_7631938

I came back from summer holiday craving goat meat egusi soup for some weird reason; after all the junk I ate moving from one country to another this was a deserved plate.

Ulunma Njemanze @cook_7631938

I came back from summer holiday craving goat meat egusi soup for some weird reason; after all the junk I ate moving from one country to another this was a deserved plate.

Saved

Ingredients

50mins

7 servings

2 cupegusi blended
fresh ugu leaf dice
1cksp red oil
1 headStock fish
10 piecesgoat meat
10red fresh pepper
1small onion
3 tablespooncrayfish
to tastesalt
4 cubesknorr cubes

Saved

Steps

50mins

1

Steam goat meat and spice with little salt, knorr cube and pepper while steaming add your stock fish after washing it with hot water and allow it parboil till goat meat is tender and set aside
2

In a different pot, heat up palm oil, add onions, pepper, and (dissolve your already blended egusi in water) add blended egusi and stir allow it fry for about 5 minutes then add remaining knorr cube and salt if necessary
3

Add the goat meat stock and goat meat and allow it simmer for 10minutes finally stir in uGu leaf vegetables and turn off heat after 2minutes
4

I made poundo yam and I ate to my satisfaction.