Beetroot Halwa Laddoos

Name: Beetroot Halwa Laddoos
Total time: 2700 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1/2 kg Beetroot grated; 1 cup Condensed milk; 1 tsp Cardamom powder; 2 cups Full fat milk; 1 cup Mawa or khoya; 2 tbsp Almonds slivered; 2 tbsp Cashewnuts chopped; 2 tbsp Pistachios chopped; 5-6 tbsp Ghee or butter

ZMA @zesty5

#healthyjunior
#cookpadindia
Beetroot is such a versatile Vegetable that it is used extensively by us Indians for many wonderful dishes and one such healthy Dessert made out of it is the Beetroot Halwa and forming laddus out of it is purely my innovative idea and believe me, they disappeared in no time. It is a wonderful idea to feed this Veggie to the kids and the most fussy lot would also never say no to it.

Enjoy Cooking with Zeen !

ZMA @zesty5

Enjoy Cooking with Zeen !

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Ingredients

40 to 45 mins

6 servings

1/2 kgBeetroot grated
1 cupCondensed milk
1 tspCardamom powder
2 cupsFull fat milk
1 cupMawa or khoya
2 tbspAlmonds slivered
2 tbspCashewnuts chopped
2 tbspPistachios chopped
5-6 tbspGhee or butter

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Steps

40 to 45 mins

1

Wash, peel and grate the beetroots either in a food processor or manually.
2

In a wide mouthed cooking pot, add this grated beetroot along with the milk and keep the flame on low at first.
3

Cover it and let it cook.
4

After 10 to 12 minutes of cooking, open the lid and increase the flame to medium high.
5

The flame should be low at first because otherwise the milk will curdle if cooked on high flame.
6

After the beetroot becomes tender and soft, add the rest of the ingredients one by one except the mawa.
7

It will take about 25 to 30 minutes to tenderize.
8

Keep the flame on high now and saute it well until the ghee starts leaving the sides of the pan.
9

As soon as it becomes like a solid mass, stir in the mawa and mix well.
10

Allow it to cool down a bit.
11

Grease your palms and start making laddus out of it.
12

At first the laddus will be softer but they will become firm after a standing time of 30 to 40 minutes.
13

Keep them covered and refrigerated for the best results.
14

Serve them chilled to your loved ones.

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ZMA @zesty5

on September 18, 2017 19:47

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.

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Beetroot Halwa Laddoos

Beetroot Halwa Laddoos

Ingredients

Steps

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