Preserved Duck Meat And Chinese Sausage Fried Rice

Name: Preserved Duck Meat And Chinese Sausage Fried Rice
Total time: 1500 s
Yield: 4 servings
Cuisine: American
Ingredients: 3 cup rice; 4 preserved chinese sausage; 1 preserved duck drumstick optional add on; 3 tbsp light soy sauce and 1 tbsp of dark soy sauce; 1 tbsp additional add on optional bulgogi sauce if using; 1 tbsp fine dice garlic; 2 tbsp light soy sauce; 2 cup dice chinese broccoli / kai lan; 1/2 cup stock

Lyii G @LyiiG

MY LATE MUM'S SPECIALTY ALL IN A POT DISH DURING THE CHINESE NEW YEAR FESTIVAL
PRESERVED SAUSAGE AND DUCK RICE
( LAP CHEONG &LAP NGAP )

Lyii G @LyiiG

MY LATE MUM'S SPECIALTY ALL IN A POT DISH DURING THE CHINESE NEW YEAR FESTIVAL
PRESERVED SAUSAGE AND DUCK RICE
( LAP CHEONG &LAP NGAP )

Saved

Ingredients

25 mins

4 servings

3 cuprice
PRESERVED MEAT OPTION
4preserved chinese sausage
1preserved duck drumstick optional add on
LIGHT SOY SAUCE OPTION 1
3 tbsplight soy sauce and 1 tbsp of dark soy sauce
GARLIC SOY SAUCE OPTION 2
1 tbspadditional add on optional bulgogi sauce if using
1 tbspfine dice garlic
2 tbsplight soy sauce
OPTIONAL ADD ON GREEN VEGETABLES STEM ONLY
2 cupdice chinese broccoli / kai lan
1/2 cupstock

Saved

Steps

25 mins

1

OPTIONAL ADD ON IF USING.. QUICK BLANCH PRESERVED DUCK DRUMSTICK
2

steam sausage ( optional add on preserved duck drumstick ) for 20 minute then add sauce steam another 5 minute
3

cut up sausage and put sausage (with preserved duck drumstick) with sauce onto cooked rice and mix well then baked it in the rice cooker for another 10 minutes or stir fry all ingredient for 5 minute
4

Dice up green vegetable Chinese broccoli stem
5

ADDITIONAL ADD ON GREEN VEGETABLES STEM ONLY ....simply let the dice vegetable simmer in the stock for 3 minutes then top on the cooked preserved smoke duck rice
6

I Made Another Version For Lunch Today @Preserved Smoked Duck With Preserved Kwai Fah Meat ( Chinese Sausage ) Rice Top Scallion
7

My Delicous Lunch Preserved Smoked Duck And Preserved Kwai Fah Meat ( Chinese Sausage ) Rice Top Scallion