Cinnamon French toast with strawberry and penetrant salad
Cinnamon French toast with strawberry and penetrant salad
Steps
- 1
mix eggs, milk, cinnamon, and 1 table spoon of sugar . mix well till combined
- 2
heat a small skillet with butter and a dash of oil
- 3
put each slice into egg mixture on both sides then in the skillet till golden brown on each side
- 4
after removing each slice from the skillet , drizzle with some honey at maple syrup
- 5
to make the salad, mix strawberries with remaining sugar and put in the refrigerator for 30 min
- 6
then wiz with pomegranate seeds
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