Aya's Kabsa(Saudi)

Name: Aya's Kabsa(Saudi)
Cuisine: American
Ingredients: 1 large onion. chopped; 1/4 cup oil; 1 kg beef cubes.; 1 can tomato (400grams); 1 large billpepper. chredded; 2 small dried lemon( black); 1 medium carrot. chredded; 2 tbsp fresh genger. large cubes; 2 cup rice; 1 cup chickpea. poached; 1 tsp coriander powder; 1 tsp cumen powder; 1/2 tsp cinamon powder; 1/2 tsp cardamum powder; 2 bay leaf; 1 water; 1 salt to taste.

aya.halawani @ayah_cook

Jeddah, Saudi Arabia

:hungry

aya.halawani @ayah_cook

Jeddah, Saudi Arabia

:hungry

Saved

Ingredients

1 largeonion. chopped
1/4 cupoil
1 kgbeef cubes.
1 cantomato (400grams)
1 largebillpepper. chredded
2 smalldried lemon( black)
1 mediumcarrot. chredded
2 tbspfresh genger. large cubes
2 cuprice
1 cupchickpea. poached
1 tspcoriander powder
1 tspcumen powder
1/2 tspcinamon powder
1/2 tspcardamum powder
2bay leaf
1water
1salt to taste.

Saved

Steps

1

in a large pan, cook the onion with oil until golden brown
2

add the beef cubes and mix it with all spices.
3

put the tomato juice, carrot, dried lemons, genger and billpepper on the meat and mix.
4

add some water and leave it untill it cooked. if u needed more water, you could add some.
5

take out the beef and leave it beside. now add the rice, salt and chickpeas to the stew.
6

keep it cooking on a medium heat. if it needed more water you could add some.
7

when you feel its almost ready, put the meat on the top of the rice on the lowest heat for 20 min. max.
8

serve it with slices of boiled eggd and hot souce.