Sattu kachori

Name: Sattu kachori
Total time: 1800 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: For stuffing -; 150 gm Sattu; 5-6 garlic finely chopped; 1 inch ginger finely chopped; 2-3 green chilli -finely chopped; 1/2 tsp carrom seeds; 1/2 tsp black pepper crushed; 2 tbsp mustard oil; 2 pinch hing; as per taste Salt; 1 lemon; 2-1/2 cup wheat flour; For kachori -; 2-3 tbsp Oil / ghee; 1/4 tsp Salt; 1/2 tsp Kalonji seeds; 1/4 tsp Carrom seeds; as needed Water

Shanta Singh @cook_7565361

Ranchi

#healthy junior ...sattu kachori...sattu means roasted gram powder and yeh health ke liye bhut labh dayak hai

Shanta Singh @cook_7565361

Ranchi

#healthy junior ...sattu kachori...sattu means roasted gram powder and yeh health ke liye bhut labh dayak hai

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Ingredients

30 minutes

4-5 servings

For stuffing -
150 gmSattu
5-6garlic finely chopped
1 inchginger finely chopped
2-3green chilli -finely chopped
1/2 tspcarrom seeds
1/2 tspblack pepper crushed
2 tbspmustard oil
2 pinchhing
as per tasteSalt
1lemon
2-1/2 cupwheat flour
For kachori -
2-3 tbspOil / ghee
1/4 tspSalt
1/2 tspKalonji seeds
1/4 tspCarrom seeds
as neededWater

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Steps

30 minutes

1

Firstly make flour dough..in a big mixing bowl add flour,salt,oil,carrom seeds,kalonji and mix together
2

Now add gradually water and make a soft dough and keep aside for 10-15 minutes
3

Meanwhile prepare the stuffing -take a bowl mix sattu,ginger,garlic,chilli and all dry ingredients except oil and hing
4

Now heat oil and add hing in to hot oil mix well add this mixture to sattu and mix well,squeeze 1 lemon juice in this and mix well
5

Take a small part of flour dough make lemon size balls and flatten with finger on palm
6

Put stuffing on it
7

Seal the edges and fold again make a ball from this and flat gentely to make little big ball
8

Now make a thick puri with rolling pin make all kachories like this
9

Heat oil or ghee in a pan and deep fry the all kachouri on low-medium heat till golden brown
10

Take out from pan and put on paper napkin to remove excess oil
11

Serve hot