Chicken Salad Wontons

Name: Chicken Salad Wontons
Total time: 5400 s
Yield: 4 servings
Cuisine: American
Ingredients: 8 wonton wrappers; 1 chicken breast; 3 tbsp rice vinegar; 4 tbsp sesame oil; 1/4 tsp salt; 1/8 tsp pepper; 1 scallion; 5 pieces cilantro; 1 tbsp sesame seeds; 1/2 fresh lime juice; 1/2 tsp Sambal Oelek; 1 tsp honey; 1/8 tsp 5-spice

Katie Matsushima @cook_3480882

#throughglass

Katie Matsushima @cook_3480882

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Ingredients

1 hour 30 mins

4 servings

8wonton wrappers
1chicken breast
3 tbsprice vinegar
4 tbspsesame oil
1/4 tspsalt
1/8 tsppepper
1scallion
5pieces cilantro
1 tbspsesame seeds
1/2fresh lime juice
1/2 tspSambal Oelek
1 tsphoney
1/8 tsp5-spice

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Steps

1 hour 30 mins

1

Place wonton skins in mini muffin pan. Spray with oil and bake.
2

Marinate chicken in rice vinegar, sesame seed oil, salt, and pepper for at least 1 hour.
3

Drain, roast, cool and dice.
4

Thinly slice the scallion. Mix with cilantro and toasted sesame seeds.
5

Combine rice vinegar with lime juice, sesame oil, sambal oelek, honey, and a pinch of 5-spice.
6

Combine sauce with chicken and scallions. Garnish with cilantro and sesame seeds.